Chinese Food
All Recipes
The delicious champion of pickled rice and pickled rice with vegetables
Cold winter. Warm hot pot. I ate the leftover dishes from the hot pot at home the night before yesterday. The next day, I came to a bowl of warm pickled rice. It's also delicious.
Rice cake soup. Staple food for every household in Tiantai, Zhejiang Province
Many people may have only heard of Korean rice cakes, but they don't know that rice cakes are the staple food of every family in Zhejiang Province. Rice cakes are not made of glutinous rice. Rice cakes are processed by grinding rice, cooking and... ...
Chinese yam and pork tripe soup
It's colder in winter. Eating a warm soup not only warms your mood, but also makes you more beautiful. Take advantage of your free time. I bought a fresh pork tripe and went home to make soup.
Stir fried bamboo shoots and melons
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. It can be eaten raw, steamed or roasted, sliced and fried, or... ...
Glutinous rice egg
Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.
Stir fried squid rings with winter bamboo shoots
Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, tasty, crisp and refreshing, rich in protein, amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich i... ...
Fish, fish, fish and shredded meat
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Stewed kidney with chicken tail in Sichuan cuisine
Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and... ...
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Braised fish with bamboo shoots
Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Now it's winter bamboo shoot season and grass ea... ...
